Smooth espresso blended with steamed milk and finished with a light layer of silky foam.

Bold espresso topped with velvety steamed milk and a thick, airy foam.

Equal parts espresso and steamed milk for a smooth, balanced coffee with bold flavor.

A rich, concentrated shot of coffee with bold flavor and a smooth, golden crema.

Bold espresso blended with hot water for a smooth, rich coffee with a clean finish.

Smooth espresso with steamed milk and rich roasted pistachio for a creamy, nutty finish.

Signature espresso latte with hints of clove, ginger, and cinnamon for a warm, aromatic finish.

Smooth espresso with creamy milk, topped with sweet banana cold foam for a rich, velvety finish.

Freshly shaken espresso over ice for a smooth, bold, and refreshingly light coffee experience.

Smooth espresso with steamed milk and delicate saffron, creating a rich, floral, and luxurious finish.

Steamed milk with rich espresso and buttery caramel for a smooth, sweet finish.

Smooth, earthy matcha poured over milk and ice for a creamy, refreshing sip.

Warm, earthy matcha blended with steamed milk for a smooth, creamy, comforting finish.

Creamy, earthy matcha blended icy-smooth with a subtly sweet, rich finish.

Build your own Matcha Cloud drinks with a variety of options

Sweet strawberry meets earthy matcha, topped with a silky cloud for a creamy, fruity finish.

Sweet banana and earthy matcha topped with a velvety cloud for a creamy, smooth finish.

Rich pistachio and earthy matcha topped with a velvety cloud for a nutty, creamy finish.

Juicy mango meets earthy matcha for a tropical, creamy blend with a bright, refreshing finish.

Vibrant dragon fruit meets earthy matcha, topped with a velvety cloud for a creamy, tropical finish.

Refreshing coconut water blended with earthy matcha, topped with a silky cloud for a light, creamy finish.

Caramelized Lotus cookie meets earthy matcha, topped with a silky cloud for a rich, spiced finish.

Floral lavender meets earthy matcha, topped with a silky cloud for a smooth, aromatic finish.

Juicy peach meets earthy matcha, topped with a silky cloud for a sweet, refreshing finish.

Karak chai, also known as Kadak or Karak tea, is a popular spiced milk tea originating from the Indian subcontinent, particularly enjoyed in the Gulf countries. It's known for its strong, bold flavor and creamy texture, achieved through the use of black tea, milk (often evaporated), and spices like cardamom.

(ICED) Karak chai, also known as Kadak or Karak tea, is a popular spiced milk tea originating from the Indian subcontinent, particularly enjoyed in the Gulf countries. It's known for its strong, bold flavor and creamy texture, achieved through the use of black tea, milk (often evaporated), and spices like cardamom.

Harazi Mufawar is a Yemeni-style coffee, specifically from the Haraz mountains, known for its rich, aromatic, and creamy flavor. It is typically made with sun-dried coffee beans, milk, and cardamom. The drink is often described as having a traditional and a earthy taste.

(ICED) Harazi Mufawar is a Yemeni-style coffee, specifically from the Haraz mountains, known for its rich, aromatic, and creamy flavor. It is typically made with sun-dried coffee beans, milk, and cardamom. The drink is often described as having a traditional and a earthy taste

Jubani coffee is a traditional Yemeni coffee blend known for its unique combination of spices and coffee husks. It typically includes light or medium roast coffee, coffee husks, and spices like ginger and cinnamon. Some blends may also include cardamom. The resulting drink is aromatic and often described as a cross between coffee and tea.

Maleki coffee, originating from Yemen, is a distinct coffee blend featuring finely ground light and medium roast coffee beans, coffee husks, and spices like ginger and cinnamon. It's known for its aromatic and almost tea-like flavor, often enjoyed with a creamy texture and sometimes sweetened with honey.

Qishr is the Yemeni name for the dried coffee fruit husk, that has been used to brew tea for centuries. In recent years, coffee fruit husk has picked up interest internationally, as a product with a unique flavor and potential health benefits.

Rada'ai coffee is a unique type of coffee from Yemen, known for its distinct flavor profile and use of spices.

Yemeni red tea, also known as Shahee Ahmar, is a black tea traditionally prepared with cardamom and cloves, often enjoyed with milk and sugar. It's a popular beverage in Yemen, known for its bold, spiced flavor and aromatic qualities. A recipe from Tasty highlights the use of cardamom, cloves, and cinnamon in the blend. Some variations also include nutmeg or star anise.

(ICED) Yemeni red tea, also known as Shahee Ahmar, is a black tea traditionally prepared with cardamom and cloves, often enjoyed with milk and sugar. It's a popular beverage in Yemen, known for its bold, spiced flavor and aromatic qualities. A recipe from Tasty highlights the use of cardamom, cloves, and cinnamon in the blend. Some variations also include nutmeg or star anise.

Saffron Added Karak chai, also known as Kadak or Karak tea, is a popular spiced milk tea originating from the Indian subcontinent, particularly enjoyed in the Gulf countries. It's known for its strong, bold flavor and creamy texture, achieved through the use of black tea, milk (often evaporated), and spices like cardamom.

Sanaani coffee, also known as Yemen Mocca Sanani, refers to coffee beans grown in the Sana'a region of Yemen, particularly around the city of Sana'a. It is a type of coffee known for its unique, complex flavor profile and is often associated with traditional Yemeni coffee culture.

Turkish coffee is a method of brewing coffee characterized by its finely ground beans, unfiltered brewing process, and unique serving style. It's known for its strong, rich flavor and the sediment that settles at the bottom of the cup.

Saudi-style coffee, also known as qahwa or gahwa, is a traditional Arabic coffee characterized by its distinctive flavor profile, often involving a light to medium roast of Arabica beans infused with aromatic spices like cardamom, saffron, or cloves. It's known for its golden or pale brown color, slightly bitter but invigorating taste.

A soothing herbal tea with delicate floral notes and a naturally smooth, calming finish. Perfect for unwinding any time of day.

Smooth French press coffee, freshly brewed for a bold, rich, aromatic and satisfying cup.

Healthy Green Tea

Rich, creamy hot chocolate topped with delicate chocolate shavings for a cozy café-style treat

Hand-poured coffee brewed fresh for a clean, smooth, aromatic cup with rich flavor.

A chilled refresher bursting with sweet dragon fruit and juicy mango for a crisp, tropical finish.

An "ice hibiscus blush" can refer to a few different things, mainly relating to the color of a specific flower or a type of beverage.

A Mango Pineapple smoothie is a delicious and refreshing tropical drink that blends the sweet flavors of mango with the tangy taste of pineapple.

Creamy coconut milk blended with sweet berry flavors for a smooth, tropical, and refreshing drink.

A refreshing blend of sweet strawberries and zesty lemonade, served chilled over ice.

A chilled refresher bursting with sweet pineapple and tangy passion fruit for a bright, tropical finish.

A chilled blend of floral hibiscus and juicy watermelon for a crisp, refreshing summer finish.

A chilled blend of vibrant hibiscus and juicy mango for a crisp, fruity, and refreshing finish.

A chilled blend of creamy coconut and sweet pineapple for a smooth, tropical escape in every sip.

Bee Bites at Haraz Coffee House is a Yemeni pastry filled with cream cheese, toasted and drizzled with organic honey. Toasted Bread with Cream cheese and Honey

Rich, creamy cheesecake with a smooth texture on a buttery cracker crust.

The Dubai Chocolate Bar is a viral dessert sensation known for its unique combination of milk chocolate, pistachio cream, and kataifi pastry (shredded phyllo dough). The bar features a smooth milk chocolate exterior, a creamy pistachio filling, and a crunchy layer of kataifi, creating a delightful mix of textures and flavors. Inspired by the traditional Middle Eastern dessert, knafeh, it offers a sweet and savory experience.

Freshly baked with a soft, chewy center and crisp edges for the perfect sweet treat.

Buttery, flaky pastry baked to golden perfection with a light, crisp exterior and soft interior.

Flaky, buttery pastry filled with rich, creamy cheese and baked until perfectly golden.

Fresh strawberries layered with pistachio cream, crispy kunafa, and rich chocolate.

Fluffy eggs and melted cheese served on a warm, buttery brioche bun for a satisfying breakfast.

Soft, ultra-moist sponge cake soaked in sweet milk and topped with smooth whipped cream.

Crispy, golden pastry layered with creamy cheese or cream and finished with sweet syrup and pistachios.

Light, buttery, flaky pastry baked until golden and filled with savory ingredients. Available in Sausage (Halal), Chicken and Cheese, Beef and Cheese & Spinach and Feta

A layered pastry dessert consisting of thin sheets of phyllo dough brushed with butter, filled with a mixture of finely ground pistachios and sugar, and soaked in a sweet syrup. It's known for its rich, nutty flavor and flaky, crispy texture.

Moist date cake layered with rich caramel for a smooth, sweet, and indulgent dessert.

Rich chocolate shell filled with smooth fruit mousse for a light, decadent dessert experience. Available in Mango, Strawberry and Lemon

Rich no-bake chocolate cake with crunchy biscuits and a roasted pistachio crust.

A rich no-bake chocolate dessert packed with crunchy biscuits for a dense, fudgy bite.

16 Oz Thermos Tumbler

63 Oz Thermos Traveler

Flavoured Juice

Purified Water

Sparkling Water

Karak chai, also known as kadak or karak tea, is a strong, spiced milk tea that originated in the Indian subcontinent and is popular in the Middle East and Gulf regions. The name "karak" itself means "strong" in Arabic and Hindi, reflecting the tea's bold flavor. It is typically made with black tea, milk (often evaporated or condensed milk), sugar, and spices like cardamom and ginger.)

Yemeni coffee beans are known for their unique, complex, and rustic flavor profiles, often described as earthy, rich, and bold, with notes of chocolate, dried fruit, and wine. They are typically dry-processed (natural), resulting in irregularly shaped beans that are sun-dried with the fruit still attached, which contributes to their distinctive taste. The coffee is often grown at high altitudes and in challenging conditions, making it a prized and expensive variety.

Harazi Mufawar is a Yemeni-style coffee drink, specifically featuring a medium roast Harazi coffee infused with cardamom and sweetened condensed milk, often served with cream. It's known for its creamy, spiced, and aromatic profile. The coffee beans used are often organic and sun-dried, grown in the Haraz Mountains of Yemen.

Jubani coffee is a unique Yemeni blend known for its aromatic and flavorful profile, combining light and medium roast coffee with coffee husks, ginger, and cinnamon. It's a specialty coffee that is often described as tasting like a cross between tea and coffee, offering a smooth and slightly spicy experience.

Yemeni coffee beans are renowned for their complex, earthy, and aromatic flavor profiles, often described as having notes of dried fruit, chocolate, and even hints of spice or tobacco. They are typically full-bodied and boast a rich, bold taste with a distinct character that can vary regionally.

Turkish coffee is a traditional method of brewing coffee known for its strong, unfiltered, and aromatic character. It involves finely grinding Arabica beans, then boiling them with water and sometimes sugar in a special pot called a cezve. The result is a thick, frothy beverage served in small cups, often with the coffee grounds remaining at the bottom